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Before you jump to Beef samosas #weeklyjikonichallenge recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is nowadays much more popular than before and rightfully so. Poor diet is one factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. While we’re always being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. A lot of people typically believe that healthy diets demand much work and will significantly change the way they live and eat. Contrary to that information, individuals can change their eating habits for the better by making a few small changes.
The first change to make is to pay more attention to what you buy when you go to the grocery as it is likely that you are inclined to pick up many of the things without thinking. For instance, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before buying? One healthy substitute that can give you a great start to your day is oatmeal. If this is not to your liking on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.
Hence, it should be somewhat obvious that it’s easy to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to beef samosas #weeklyjikonichallenge recipe. To make beef samosas #weeklyjikonichallenge you only need 6 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Beef samosas #weeklyjikonichallenge:
- Provide 1/2 kg flour
- Provide 1/2 kg miced meat
- Use 4 onions
- Get Cooking oil
- You need Salt
- You need Pepper
Steps to make Beef samosas #weeklyjikonichallenge:
- Mix the dry ingredients that's Unga and salt the mix them add warm water and start kneeding until the dough is formed put it aside for 5 minutes
- Cut the dough into small pieces the ro it one by one
- Pan heat the rolled pieces and cut them into two equally then fold it in a triangle shape
- Fry the miced meat with onions and pepper until it's ready add salt to it then add them to the folded triangles
- Put the folded triangle in the frying pan and cook them until ready serve them with juice or soda
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