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Braided Samosas
Braided Samosas

Before you jump to Braided Samosas recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are today being given more publicity than ever before and there are many reasons for this. Poor diet is a leading factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get people to adopt a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all probability, a lot of people believe that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, however, to make some simple changes that can start to make a difference to our day-to-day eating habits.

If you want to see results, it is definitely not a necessity to drastically modify your eating habits. If you would like to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. Sooner or later, you will discover that you actually prefer to consume healthy foods after you have eaten that way for a while. Over time, your eating habits will change and your new eating habits will totally replace the way you ate before.

Therefore, it should be quite obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to braided samosas recipe. You can cook braided samosas using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Braided Samosas:
  1. Take For dough
  2. You need 1/2 cup maida
  3. You need 1 pinch baking powder
  4. Use 1 tsp ajwain
  5. Get to taste Salt
  6. Take 3 tsp oil
  7. Get For filling-
  8. Use 1 boiled potato
  9. You need 1/2 capsicum chopped
  10. Take 1/2 onion chopped
  11. Take few Curry leaves
  12. Take Few green chillies
  13. Take as required Salt and coriander leaves
  14. Get As per taste Chaat masala/ Jaljeera powder
Steps to make Braided Samosas:
  1. Take maida in a bowl, add some ajwain, salt, 3 tsp of oil and knead it into a stiff dough. Cover it with a damp cloth and keep it aside for about half an hour.
  2. Now for the filling, you can add any aloo filling of your choice. But for my filling, heat a pan. Add 2 tsp oil in it, add some mustard seeds, curry leaves, green chilli & chopped onion, chopped capsicum into it and fry it for some time. Now add the boiled, mashed potatoes and give it a mix and cook it for about 5 mins. Add half tsp chaat masala/ jaljeera powder, add some coriander leaves & give it a mix. Keep it aside.
  3. Now take the dough. Again Knead it for about 5 mins. Make 3 balls out of it. Roll it into a very thin chapati and cut into rectangular shape as in pic 1.
  4. Now make the designs as shown in the pics. Place the filling and seal it with water. Now roll it. It will form the shape as shown in image 3. Seal it properly. Make the remaining one in the same way.
  5. Now heat oil in a kadhai and fry them in a low flame to make them crispy. Serve hot with ketchup or as it is.

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