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Samosas
Samosas

Before you jump to Samosas recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is today a good deal more popular than in the past and rightfully so. The overall economy is affected by the number of people who suffer from health conditions such as hypertension, which is directly linked to poor eating habits. There are more and more efforts to try to get us to lead a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that a lot of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make several simple changes that can start to make a positive impact to our everyday eating habits.

You can make similar changes with the oils that you use for cooking your food. Olive oil, for example, has monounsaturated fats which are known as the good fats that battle the effects of bad cholesterol. Olive oil is also a rich source of Vitamin E which has a lot of benefits and is also terrific for your skin. If you currently eat plenty of fresh fruits and vegetables, you may want to think about where you’re getting them and if it’s the best source. If you decide to eat organic foods, you can avoid the problem of ingesting crops that may have been sprayed with harmful pesticides. If you can locate a good local supplier of fresh fruit and leafy greens, you can also eat foods that have not lost their nutrients as a result of storage or not being picked at the right time.

As you can see, it’s not hard to begin incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to samosas recipe. To make samosas you only need 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Samosas:
  1. Provide ings for dough
  2. Prepare 2 cups maida..
  3. Prepare 2 tbsp wheat flour
  4. Use 2 tbsp suji
  5. Prepare 1 tsp ajwain
  6. Get 1 tsp jeera
  7. Prepare 3 tbsp oil for moyan
  8. Prepare 2 tsp salt
  9. Prepare 5 potatoes boil & mash.
  10. You need ings for filling
  11. Use 3/4 cup mutter
  12. Prepare 1 tsp jeera
  13. Prepare 2 tsp red chilli powder
  14. Use 2 tsp amchur powder
  15. Take 2 tsp garam masala
  16. You need 2 tbsp coriander
  17. You need 2 tsp salt
Steps to make Samosas:
  1. Mix all the ings of the dough add water to knead a dough..
  2. Make a hard dough - Cover it and let it rest. - Till then prepare the filling..
  3. Make small lemon size balls from the dough and roll it
  4. Cut into two halves and give the shape put the filling and close the sides press it with the fork and deep fry on.medium flame till golden brown in colour and crispy
  5. Enjoy ur yummiiii hot samosas with green chutney as evening snacks..

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