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Potli samosas
Potli samosas

Before you jump to Potli samosas recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

The benefits of healthy eating are today being given more attention than ever before and there are good reasons for doing this. Poor diet is one factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. No matter where you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. It is likely that many people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make several minor changes that can start to make a positive impact to our daily eating habits.

These types of changes are possible with all kinds of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil, for example, is loaded with monounsaturated fats which are basically good fats that fight the effects of bad cholesterol. Olive oil is also a rich source of Vitamin E which has numerous benefits and is also great for your skin. Even though you may already consume a great deal of fruits and veggies, you may want to consider how fresh they are. If at all possible, buy organic produce that has not been sprayed with toxic chemicals. Looking for a local supplier of fresh fruits and veggies will give you the option of consuming foods that still contain almost all of the nutrients which are oftentimes lost when produce has been kept in storage before it is sold.

All in all, it is not difficult to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to potli samosas recipe. You can have potli samosas using 18 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Potli samosas:
  1. Get For stuffing
  2. Provide Chicken/beef mince halfkg
  3. You need Soya sauce halfcup
  4. Provide Chilli sauce halfcup
  5. Prepare 2 tbsp Oyster sauce
  6. Prepare 1 tbsp Black pepper
  7. You need 1 tbsp Red chilli powder
  8. Use to taste Salt
  9. Get half Capsicum
  10. Take 1 cup Spring onions
  11. Take Cabbage halfcup
  12. Take For dough
  13. Use 💕Flour 1/2 cup (Maida)
  14. Use 1 tbsp Zeera
  15. Get 2 tbsp Ghee
  16. Take to taste Salt
  17. Get as needed Water
  18. Get Oil for deep frying
Instructions to make Potli samosas:
  1. In a pan add oil and then g. g paste then add mince in it add all sauce and spices and salt and broil it well then cover and let it cook
  2. When it was done add chopped capsicum, spring onions, corriender, and mix
  3. Then for dough add flour in a bowl add ghee and salt and mix then add zeera and water as required to make a smooth dough then put it aside
  4. Now make small balls of dough and then roll it with rolling pin then cut a circle shape out of it and stuff the mince in the middle of it then make a potli out of it and deep fry it and serve

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