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Before you jump to Samosas recipe, you may want to read this short interesting healthy tips about Snacks that offer You Vitality.
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There are lots of healthy treats you can choose that never involve a lot of preparation or searching. When you make the determination to be healthy, it’s easy to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to samosas recipe. You can have samosas using 8 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Samosas:
- Use 250 g flour for the pockets
- You need 500 g minced meat
- Take 1 large onion
- Take Spring Onions
- Take Seasoning
- Prepare Curry and thyme
- Provide Garlic and ginger spice
- Take Quarter cup of vegetable oil for frying
Steps to make Samosas:
- I start my samosa by making my pockets first. Add water to your flour and mix until smooth,not too thick and not too watery
- Set your non stick pan on the fire and allow to heat. You can try a little mixture of your flour to see if the temperature is right. If the temperature of the pan is right you will see the mixture popping up on its own. If not it will stick to the pan.
- You can now begin by taking a handful and make a circular form on the pan and as it pops you turn the other side and remove it from the pan immediately.
- After you are done you will have a pancake like kind of snack. You can now begin to divide it equally into two halves and make your samosa pockets by folding each half and leave an opening.
- Now set aside you pockets and fry your minced meat adding all other ingredients until soft and tender.
- Allow to cool and start filling pockets and seal by using your remaining flour mixture.
- After filling all the pockets,you can now heat your oil and deep fry. Your Samosa is ready.
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