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Before you jump to Spicy samosas recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
The benefits of healthy eating are nowadays being given more attention than ever before and there are a number of reasons for doing this. Poor diet is one factor in health problems such as heart disease and hypertension which can put a drain on the economy. While we’re constantly being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most people typically believe that healthy diets call for a lot of work and will significantly alter how they live and eat. In reality, though, merely making some small changes can positively impact day-to-day eating habits.
If you want to see results, it is definitely not essential to drastically change your eating habits. If you would like to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. Soon enough, you will find that you actually prefer to consume healthy foods after you have eaten that way for some time. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate before.
Obviously, it’s easy to start integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to spicy samosas recipe. To make spicy samosas you need 7 ingredients and 2 steps. Here is how you do it.
The ingredients needed to cook Spicy samosas:
- Take 2cup Maida
- Get ,4 boiled potatoes
- Use 1/2 cup boiled green peas.
- Use as required ..oil for frying.
- You need 1/4 cup Oil for moyen
- Take to taste ,salt
- Use 1tsp ajwain…need tight dough
Steps to make Spicy samosas:
- For stuffing take 2tsp oil in kadai add jeera,coriander seeds,saunf,hing,green chilli,ginger,black pepper,red chilli,gram masala,amchur powder…roast all…add salt to taste add potatoes and green peas, and chopped coriander…let it cool
- Take dough divide into 6 equal parts…roll 1 ball oval shape and cut from middle give cone shape and put stuffing and close from upside…fry all samosas and serve wit green chutney and sweet tamarind chutney
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