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Before you jump to No fry samosas (baked) recipe, you may want to read this short interesting healthy tips about Goodies that provide You Energy.
Healthy and balanced eating promotes a feeling of health and wellbeing. Increasing our intake of healthy foods while reducing the intake of unhealthy ones contributes to a more wholesome feeling. A little bit of pizza will not cause you to feel as healthy as consuming a fresh green salad. This is often a problem, however, with regards to eating between goodies. Shopping for goodies can be a struggle because you have countless options. Why not try one of many following nutritious snacks the next time you need some extra energy?
Healthy foods made from whole grains are great for a easy snack. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for the afternoon meal. Eating on the run can easily be much healthier with wholesome chips and crackers. Whole grains are usually better than refined grains included in white bread.
You do not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to no fry samosas (baked) recipe. You can have no fry samosas (baked) using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook No fry samosas (baked):
- Use 2 cups wheat flour
- Use 1/2 tsp carom seeds (ajwain)
- Provide 3 & 1/2 tsp oil
- Provide 1/4 cup green peas boiled
- Prepare As per taste Salt
- Use For stuffing:-
- Take 2-3 tsp oil
- Get 1 tsp jeera
- You need 1/2 tbsp ginger garlic paste
- You need 1 tbsp coariander powder
- Get 1/2 tsp garam masala
- Prepare 1/2 tsp red chilli powder
- Take 4-5 medium sized boiled potatoes
- Get 3/4 tsp chaat masala
- Provide as per taste Salt
Steps to make No fry samosas (baked):
- Take a bowl take wheat flour, salt, carom seeds and oil mix it well.
- Add water to knead the dough. Let rest the dough for some time & cover with cloth.
- Take a pan add oil, jeera, ginger garlic paste, garam masala, red Chilli powder, Coariander powder sorte it all for 5 minutes on low flame.
- Now add mashed potatoes, green peas, chaat masala and salt mix it all well & keep it aside.
- Knead the dough again for 5 minutes. Roll it small to make samosas. Divide it into 2 equal parts. Use water for sealing it's edges.
- Place stuffing inside. again use water for sealing. Make all samosas.
- Preheat your kadhai or pan for 10 minutes. Place samosas in a greased plate.
- Brush samosas with oil. Bake it for 25 to 30 minutes.
- Serve this healthy samosas with chutney and sauce. 🙂
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