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Before you jump to My classic meatloaf recipe, you may want to read this short interesting healthy tips about Goodies that offer You Vitality.
Ingesting healthy foods makes all the difference in the way we feel. When we eat more healthy meals and a lesser amount of of the bad ones we generally feel much better. A little bit of pizza will not cause you to feel as healthy as ingesting a fresh green salad. Selecting healthier food choices can be challenging when it is snack time. You can spend numerous hours at the supermarket searching for the right snack foods to make you feel healthy. There’s nothing like one of these simple healthy foods when you really need an energy-boosting treat.
Foods made from whole grains are excellent for a easy snack. A bit of whole wheat toast, as an example is a great snack in the early morning. Eating on the run may be much healthier with whole fiber chips and crackers. Choosing whole grain foods is always much better than eating the highly processed grains we commonly come across in our grocery stores.
A large variety of quick health snacks is easily available. Choosing to live a healthy life style can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to my classic meatloaf recipe. You can have my classic meatloaf using 10 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook My classic meatloaf:
- Get 3/4 cup quick oats
- Get 3/4 cup milk
- Take 1 egg
- Prepare 1/2 cup chopped onion
- Get 1 1/4 tsp salt
- You need 1/4 tsp pepper
- Use 1/3 cup ketchup
- Get 2 tblsps brown sugar
- You need 1 tblsp mustard
- Take slices Bacon
Instructions to make My classic meatloaf:
- Preheat oven to 350’.
- Combine ground beef, oats,milk,egg,onion,salt and pepper in a medium bowl. Mix until well incorporated.
- Transfer to large loaf pan or cake pan and form a loaf. (If u want bacon wrapped meatloaf put slices of bacon on top in a row to cover meatloaf.)
- Mix ketchup brown sugar and mustard together.. pour over meatloaf.
- Bake at 350’ for 1 hour 20 minutes.. serve.
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