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Before you jump to Meatloaf recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.
We are very mindful that having healthy foods can help us feel better within our bodies. We are likely to feel way less gross after we increase our daily allowance of wholesome foods and lower our consumption of unhealthy foods. A little bit of pizza will not make you feel as healthy as consuming a fresh green salad. Choosing healthier food choices can be challenging when it is snack time. Shopping for snacks can be a challenge because you have so many options. Why not try one of the following wholesome snacks the next time you need some extra energy?
Eating almonds is a wonderful alternative as long as you don’t possess a nut allergy. As an all-in-one power booster, almonds provide many health benefits. Several minerals and vitamins are found in these wonderful nuts. Almonds, like turkey, come with the enzyme tryptophan that may often make you sleepy. When it comes to almonds, however, they wont allow you to yearn for a nap. Alternatively they will just help your muscles and digestive tract relax while also helping you feel less frustrated. Almonds often give you a general increased a feeling of well-being.
There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy way of life can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to meatloaf recipe. You can cook meatloaf using 12 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Meatloaf:
- Get 2 lb Ground beef
- Use 1 cup Dry quick oats
- You need 8 oz Tomato sauce
- Prepare 1 Yellow onion
- Provide 1 Green bell pepper
- Use 2 Eggs
- Take 1 tbsp Worcestershire sauce
- You need 1/2 cup Hickory smoked barbecue sauce
- Prepare 1 tsp Salt
- Get 1/2 tsp Pepper
- Take 1 tsp Majoram
- Prepare 1 Ketchup to taste
Steps to make Meatloaf:
- Preheat oven to 350.
- Dice onion and bell pepper.
- Mix all ingredients, except ketchup, by hand in large mixing bowl until well blended.
- Place meat mixture into a shallow baking dish and cover with aluminum foil.
- Place dish into oven for 60 to 90 minutes.
- Remove dish from oven when meat is cooked but tender. Use toothpick to test center; when nothing sticks then is done.
- Remove foil and cover top of meatloaf with ketchup as preferred.
- Place meatloaf in oven uncovered for 10 minutes to crust ketchup.
- Remove meatloaf and cool for 5 minutes. Slice and serve.
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