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Chocolate Strawberry Cream Layer Cake
Chocolate Strawberry Cream Layer Cake

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We hope you got insight from reading it, now let’s go back to chocolate strawberry cream layer cake recipe. To cook chocolate strawberry cream layer cake you need 20 ingredients and 20 steps. Here is how you achieve it.

The ingredients needed to make Chocolate Strawberry Cream Layer Cake:
  1. Prepare Fir Cake
  2. Take all purpose flour
  3. Provide granulated sugar
  4. Prepare baking powder
  5. Use baking soda
  6. Prepare plus 2 tablespoons un sweetened cocoa piwder
  7. Get salt
  8. Take large eggs
  9. Use milk
  10. Use vegetable or canola oil
  11. Get vanilla
  12. Take boiling water
  13. Get Frosting and filling
  14. Use unflavored gelatim
  15. Use cold heavy cream
  16. You need confectioners sugar
  17. Take vanilla extract
  18. Get unsweetened cocoa powder
  19. Provide About 1 /4 cup fresh strawberry syrup, recipe in my profile
  20. You need Fresh strawberry syrup. Boil 1 cup water with 1 cup sugar and 1/2 cup fresh strawberry strained purée and cool
Instructions to make Chocolate Strawberry Cream Layer Cake:
  1. Make Cake
  2. Preheat the oven to 350. Spray 4- 8 inch cake pans with bakers spray
  3. In a large bowl whisk together flour, sugar, cocoa powder, baking powder, baking soda and salt
  4. Mix milk, eggs and vannilla together and stir in flour mixture until wet. Then slowly stir in boiling water and then beat 1 minute until smooth
  5. Pour into prepared pans and bake 20 to 25 minutes until a toothpick comes our just clean. Cool in pans 10 minutes then turn out to racks to cool compleatly
  7. Make Filling and frosting
  8. ‘Dissolve gelatin in 1/4 cup cold warer
  9. Heat a small skillet of water, place bowl of gelatin in the simmering water until clear, turn off heat bit keep geliatin warm water to stay liquid until ready to use
  10. Beatt cream to soft peaks in a large bowl
  11. Add cocoa powder sugar, gelatin liquid and vanilla and beat until just firm peaks form’
  12. Assemble Cake
  13. Place one cake layer bottom up on pkate
  14. Brush with strawberry syrup
  15. Top with some chocolate fillin
  16. Add second cake layer, bottom up and brush with strawberry syrup and top with some fikking
  17. Add third layer, bottom up, btush again with syrup and add some filling’
  18. Finally place last layer, bottom up and frost entire cake. Refrigerate at least 6 hours before slicing
  19. Garnish with strawberry’s, chocolate and sparkle sugar

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