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Before you jump to Meatloaf recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are these days being given more attention than ever before and there are a number of reasons why this is so. Poor diet is one factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get people to adopt a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. In all probability, a lot of people think that it takes a lot of work to eat healthily and that they will have to drastically change their lifestyle. In reality, though, simply making some modest changes can positively impact everyday eating habits.
In order to see results, it is definitely not a necessity to drastically alter your eating habits. Even more crucial than completely modifying your diet is simply substituting healthy eating choices whenever you can. As you get used to the taste of healthy foods, you will discover that you’re eating more healthily than you used to. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate previously.
Evidently, it’s not difficult to start incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to meatloaf recipe. To make meatloaf you need 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Meatloaf:
- Provide 2 lb ground serloin
- Provide 1 link mild italian sausage
- Use 1 1/2 cup seasoned breadcrumbs
- Take 1/4 cup katsup
- Prepare 1 can Veg-all
- You need 2 tbsp prepared yellow mustard
- Get 1 egg
- Use 1 pinch celery seed
- Prepare 1 pinch dill weed
- Take 1 pinch steak seasoning
- Get 1 tsp garlic powder
- Prepare 1 salt+pepper
- Provide 1 tbsp minced garlic
- Get 1 packages Lipton onion soup mix
- Provide 3 tbsp katsup
- Get 2 tbsp water
- You need 2 tbsp worsteshire sauce
Steps to make Meatloaf:
- Preheat oven to 375.
- Drain can of Veg all, put in food processer with all dry seasoning and garlic. Puree until smooth.
- Put all meat into large bowl. Add egg, veggie slurry, bread crumbs, katsup, mustard and salt and pepper. Mix thoroughly with hands.
- Put loaf in standard bread loaf pan. Pat down into corners.
- In small bowl, combine worsteshire sauce, 2 tablespoons katsup, water and Lipton onion soup packet. Microwave for 30 seconds. Spread mixture on top of loaf, poking in several times with fork to allow liquid to seep in.
- Bake uncovered for 1 hour. Enjoy! If you try this, please let me know what you Think!
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