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Before you jump to Mexican Meatloaf recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is today a great deal more popular than it used to be and rightfully so. The overall economy is affected by the number of individuals who are suffering from conditions such as hypertension, which is directly related to poor eating habits. There are more and more campaigns to try to get people to follow a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. People typically assume that healthy diets call for a great deal of work and will significantly change the way they live and eat. It is possible, though, to make a few small changes that can start to make a positive impact to our daily eating habits.
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All in all, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to mexican meatloaf recipe. To make mexican meatloaf you only need 16 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Mexican Meatloaf:
- Get 1 lb lean ground beef
- You need 6 oz beef chorizo
- You need 1/4 cup crushed tortilla chips
- Prepare 4 oz diced tomatoes drained
- Take 2 tbs Chile de Arbol paste (or 4 ounces of your favorite minced chili pepper)
- Prepare 2 tbs dried minced onion
- Prepare 3 tsp minced garlic
- Get 1 tsp ground cumin
- You need 1 tsp Worcestershire Sauce
- Get 1/2 tsp dried cilantro
- Take 1 egg
- Use 1/2 tsp salt
- Take 1/2 tsp Black Pepper
- Get For the sauce
- You need 1/3 cup red or green enchilada sauce
- You need 1/3 cup brown sugar
Instructions to make Mexican Meatloaf:
- Line your slow cooker with foil and spray with cooking spray.
- Combine all ingredients in a large bowl until well blended.
- Form meat mixture into a loaf.
- Set slow cooker on low heat for four hours.
- In a small sauce pan, heat sauce and brown sugar until sugar is dissolved.
- After three hours, baste the meat loaf with the sauce mixture and continue to cook. Use remaining sauce and top if desired when meatloaf is ready to serve.
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