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Before you jump to Glazed meatloaf recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.
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We hope you got benefit from reading it, now let’s go back to glazed meatloaf recipe. You can cook glazed meatloaf using 13 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Glazed meatloaf:
- Prepare For the meatloaf
- Take 500 g minced beef
- You need 1 onion
- You need 1 handful fresh parsley
- Provide 1 tsp mustard
- Prepare 1 tsp tomato purée
- Use 1 egg
- Use breadcrumbs
- Get salt, pepper, paprika, chilli, garlic granules, onion granules
- Provide For the glaze
- Use 2 tbsp ketchup
- Provide 1 tbsp honey
- Get 1-2 tbsp Worcester sauce
Instructions to make Glazed meatloaf:
- Mix the mince with all the seasonings and ingredients. Add as many breadcrumbs as you want just make sure it makes a strong consistency to hold the loaf together but still is moist. I used about 150g. Roll it until looks like a loaf. Make sure there are not too many cracks in the loaf, otherwise it can fall apart when its n the oven. Wrap it in cling film and let it rest in the fridge for at least 1 h
- Heat up some oil in a pan. Brown the loaf from each side over a high heat, then place in a ovenproof dish.
- Mix the ingredients for the glaze. Glaze the meatloaf with it. Cook in the preheated oven (200 degrees) for 40-45 min. When the glaze gets too dark cover the lay-off with tin foil
- I made a tomato and bean sauce to it and cooked it in the oven with the loaf. If you would like the recipe for the sauce let me know. Enjoy <3
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