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Easy Chicken and Dumplings
Easy Chicken and Dumplings

Before you jump to Easy Chicken and Dumplings recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.

Healthy eating helps bring about a feeling of wellness. When we eat more healthy foods and less of the unhealthy ones we usually feel much better. A piece of pizza will not have you feeling as healthy as ingesting a fresh green salad. This is usually a problem, nevertheless, when it comes to eating between goodies. Shopping for snack foods can be a struggle because you have a great number of options. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack.

One of the most popular treats is natural yogurt. The truth is, many individuals will substitute a container of yogurt for a healthy lunch-something we really do not recommend. As a snack, however, yogurt is one of the greatest things you’ll be able to reach for. Along with calcium, it is a good supply of aminoacids and vitamin B. Yogurt is typically eaten to help manage the digestive system since it is so easily digestible by many people. Yogurt mixes beautifully with nuts as well as seeds. This decreases your sugar intake without lowering the taste of your snack.

You can find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to easy chicken and dumplings recipe. You can have easy chicken and dumplings using 6 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Easy Chicken and Dumplings:
  1. Provide 4 frozen chicken breasts
  2. Provide 2 can cream of chicken
  3. You need 4 cup water
  4. Provide 1 packages biscuits
  5. You need 1 dash chicken broth or bouillon cube
  6. Provide 2 tbsp butter
Instructions to make Easy Chicken and Dumplings:
  1. Put chicken breasts in crockpot
  2. I fill both cans up with water. Then add two more cups with a dash of chicken bouillon cube
  3. Pour both cans of cream of chicken over the chicken and put two tablespoons of butter
  4. Turn crockpot on Low and cook for 6 and half hours
  5. Take chicken out and shred it, put back in crockpot
  6. Then take biscuits and rip into pieces and put in crockpot. For about 30 minutes let cook and keep stirring
  7. Once the biscuits seem to look lumpy? Turn crockpot off and take lid off.
  8. Enjoy!

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