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Before you jump to Chicken & Dumplings recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are these days being given more publicity than ever before and there are good reasons for doing this. There are a number of health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. No matter where you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. In all likelihood, a lot of people assume that it takes too much work to eat healthily and that they will need to drastically alter their lifestyle. In reality, however, merely making a couple of small changes can positively impact everyday eating habits.
One way to deal with this to begin seeing some results is to realize that you do not have to change everything right away or that you should entirely eliminate certain foods from your diet. Even more important than wholly altering your diet is just simply substituting healthy eating choices whenever possible. As you get used to the taste of healthy foods, you will realize that you’re eating more healthily than you used to. As you stick to your habit of eating healthier foods, you will find that you will not wish to eat the old diet.
Therefore, it should be somewhat obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to chicken & dumplings recipe. You can cook chicken & dumplings using 6 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Chicken & Dumplings:
- Take 4 each Pilsbury Country Biscuits
- Get 3 can Chicken broth
- You need 3 can water
- Provide 1 can Cream of Chicken soup
- Use 1/2 cup milk
- Prepare 2 each chicken breast
Steps to make Chicken & Dumplings:
- Boil chicken breasts in broth and water in large pot.
- Shred thoroughly cooked chicken.
- Add chicken to broth with cream of chicken soup and milk, bring to a boil.
- Cut biscuits into smaller pieces (4 to 6 per biscuit) and stir pieces gradually into broth.
- Reduce heat and simmer for 25 minutes stirring often.
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