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Before you jump to Strawberry Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is now a lot more popular than in the past and rightfully so. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can place a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. It is likely that lots of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make some small changes that can start to make a positive impact to our daily eating habits.
The first change to make is to pay more attention to what you purchase when you shop for food because it is likely that you are inclined to pick up many of the things without thinking. For example, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before buying? One heart-healthy substitute that can give you a positive start to your day is oatmeal. You don’t like eating oatmeal on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.
Therefore, it should be quite obvious that it’s not hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to strawberry cake recipe. To cook strawberry cake you only need 21 ingredients and 20 steps. Here is how you do it.
The ingredients needed to prepare Strawberry Cake:
- Get 396 grams All purpose flour
- Use 1/2 cup+ 2 tbsp Strawberry puree
- Take 6 large egg whites at room temperature
- Use 220 grams unsalted butter at room temperature
- You need 2 teaspoon Sprig or Any Vanilla essence
- Provide 11/2 teaspoon baking powder
- Prepare 2 teaspoons vinegar
- Get 1 teaspoon baking soda
- You need 1-2 drops pink food colouring
- You need 1 ml strawberry essence (optional) - adjust
- Provide 175 ml whole milk
- Use 1/2 teaspoon salt
- Get 280 Grams granulated sugar
- Prepare For Icing:
- Get 110 grams unsalted butter at room temperature
- Provide 10 grams frozen dried strawberries
- Prepare 1-2 tbsp milk
- You need 250 grams cream cheese room temperature
- Get 2 teaspoons Sprig/Any Vanilla extract
- Take 3 cups icing sugar
- Provide 1/4 teaspoon salt
Steps to make Strawberry Cake:
- All the ingredients in this recipe should be at room temperature
- Preheat oven to 180 and line two cake pans of 9 inch
- Sieve flour, baking powder, baking soda, salt in a bowl and keep it aside
- Blend 220g butter in a bowl for 1 minute
- Add granulated sugar and blend for 3 minutes
- In a separate bowl, mix vanilla essence, food colouring, strawberry puree, milk and keep it aside. Add strawberry essence only if you have it else skip
- To butter mix, add egg whites, 1 at a time and beat for 30 sec each before adding next one.Now Blend well for 3 minutes
- Now add strawberry mixture and blend well
- Add vinegar and mix well
- Slowly add dry ingredients and mix until lump free. Do not overmix
- Pour batter into prepared pans. Tap gently
- Bake for 30-35 minutes until done
- Cool for 20 minutes. Demould and cool on wire rack completely
- Freeze cakes for 30 minutes and using serrated knife, slice top layer of cake to level evenly
- Ground frozen strawberries to fine powder. Blend cream cheese, butter in a bowl for 2 minutes
- Add icing sugar slowly and blend well. Add ground strawberry powder and blend well
- Add milk, salt and vanilla extract. Blend well. if required, add pink colouring and mix well
- Place first cake on serving plate. Add cream cheese frosting on top and spread evenly. Place second cake and spread frosting on cake on top and sides evenly
- Chill cake for 20 minutes
- Add Fresh strawberries as toppings. Slice and serve
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