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Chicken and Dumplings - Slow Cooker
Chicken and Dumplings - Slow Cooker

Before you jump to Chicken and Dumplings - Slow Cooker recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.

Eating healthy foods makes all the difference in how we feel. Whenever we eat more healthy meals and a lesser amount of of the detrimental ones we usually feel much better. A salad tends to make us feel much better than a piece of pizza (physically at any rate). Sometimes it’s difficult to find wholesome foods for snacks between meals. Shopping for snacks can be a challenge because you have countless options. Here are a few healthy snacks which you can use when you need an instant pick me up.

Whole grain foods are an excellent choice for a fast balanced snack. Starting your morning with a piece of whole grain bread toasted can give you that additional boost you need to get going. Eating on the run can be more healthy with whole grain chips and crackers. Make the shift from refined products such as white bread to the healthier whole grain options.

A large selection of easy health snacks is easily available. Determining to live a healthy lifestyle can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to chicken and dumplings - slow cooker recipe. To cook chicken and dumplings - slow cooker you only need 21 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Chicken and Dumplings - Slow Cooker:
  1. Get Stew Ingredients:
  2. You need 1 lb. russet potatoes, scrubbed and diced
  3. Take 3 large carrots, peeled and diced
  4. Prepare 2 stalks celery, diced
  5. Prepare 1 medium yellow onion, diced
  6. Provide 4 cloves garlic, minced
  7. Get 1 lb. boneless, skinless chicken breasts
  8. You need 1 tsp. each salt, pepper
  9. Take 3/4 tsp. salt-free all purpose seasoning
  10. Prepare 1/2 tsp. each poultry seasoning, nutmeg, garlic powder
  11. Get 3 cups unsalted chicken broth
  12. Provide 3/4 cup heavy cream, at room temperature
  13. Provide 1/4 cup all purpose flour
  14. Get 1 cup frozen corn
  15. Provide Dumpling Ingredients:
  16. You need 1 cup all purpose flour
  17. Take 2 tsp. baking powder
  18. Get 1/4 tsp. salt
  19. Take 1 tbsp. dried parsley
  20. Take 1 large egg, beaten
  21. Get 1/2 cup buttermilk
Instructions to make Chicken and Dumplings - Slow Cooker:
  1. Grease the slow cooker (6 quart size) well. Place the potatoes, carrots, celery, onions and garlic into the slow cooker. Lay the chicken on top of the veggies and then sprinkle on the seasonings. Pour the broth over the top, set the heat to low, then place the lid on for 6-8 hours, or until the chicken is cooked through and everything is tender.
  2. For the dumplings: In a medium bowl, whisk together the dry ingredients for the dumplings…the 1 cup all purpose flour, baking powder, salt and parsley. Then stir in the egg and buttermilk until just combined…do not overmix or the dumplings will be tough. Set this batter aside.
  3. Remove the chicken to a cutting board, shred it and stir it back into the slow cooker along with the corn. Taste and add whatever additional seasoning you think it needs. Then, make sure the heat is switched to high temperature for the next steps. Whisk together the 1/4 cup all purpose flour and cream until smooth, then whisk it into the slow cooker.
  4. Drop the dumpling batter by small spoonfuls over the top of the slow cooker contents until it's all used up. Keep in mind that the dumplings will expand as they cook, so leave a bit of space between them. Place the lid back on and cook on high heat for an additional 35 minutes - 1 hour.
  5. Once it's ready, the soup should have thickened and a toothpick inserted into the dumplings should come out clean. Once it's ready, serve immediately. Store any leftovers in the fridge.

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