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Before you jump to Chicken and Dumplings recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.
We are very mindful that having healthy meals can help us feel better inside our bodies. When we eat more healthy meals and a lesser amount of of the detrimental ones we typically feel much better. A salad allows us to feel much better than a piece of pizza (physically anyway). Choosing healthier food choices can be tough if it is snack time. You can spend hours at the grocery store searching for the right snack foods to allow you to feel healthy. Why not try one of the following wholesome snacks the next time you need some extra energy?
If you’re looking for a quick snack, you can’t go completely wrong with a whole grain one. A bit of whole wheat toast, for instance is a great snack in the early morning. When you have to have a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than highly processed grains present in white bread.
There are lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Deciding to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to chicken and dumplings recipe. To cook chicken and dumplings you only need 11 ingredients and 14 steps. Here is how you achieve that.
The ingredients needed to make Chicken and Dumplings:
- You need 2 fryer chickens
- You need 2 large onions chopped
- Get 4 carrots chopped
- You need 1 stalk celery chopped
- Get 2 tbsp minced garlic
- Use 1 tbsp Lawry's seasoned salt
- Take 1 tbsp ground black pepper
- Prepare 4 cup all-purpose flour
- Use 6 eggs
- Provide 2 egg yolks
- Prepare 1 cup room temperature water
Instructions to make Chicken and Dumplings:
- place chickens in a large stock pot
- add celery,onions, carrots, garlic, Lawry's, and pepper. Fill pot with water
- boil until chicken is done
- while chicken is boiling collect the eggs
- put flour, eggs, and egg yolks in large mixing bowl
- add room temperature water 1 Tbsp at a time and kneed by hand until dough is slightly tacky
- roll dough out on well floured surface until dough is approximately 1/8-1/4" thick adding flour as needed to prevent dough from sticking to rolling pin
- cut dough into 1"×1" pieces and place on a floured towel for 1-1 1/2 hrs to dry
- while noodles are drying remove chicken from the pot and allow to cool, when cool enough handle, debone the chickens
- clean up the mess from the dumplings
- once dumplings have dried add them to the boiling chicken stock with the pulled chicken
- boil for 10 min or until dumplings reach desired doneness
- eat as I'd or serve with mashed potatoes
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