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Strawberries cheese cake with rum whipped cream and pistacchio
Strawberries cheese cake with rum whipped cream and pistacchio

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Eating healthy foods tends to make all the difference in the way we feel. When we eat more healthy snacks and a smaller amount of the detrimental ones we usually feel much better. A little bit of pizza doesn’t make you feel as healthy as consuming a fresh green salad. Selecting healthier food choices can be difficult if it is snack time. You can spend numerous hours at the supermarket searching for the right snack foods to help you feel healthy. Here are a handful of healthy snacks that you can use when you need an instant pick me up.

Whole grain meals are an superb choice for a fast wholesome snack. A piece of whole wheat toast, as an example is a great snack in the early morning. When you require a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than processed grains present in white bread.

A large selection of instant health snacks is easily available. Being healthier doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to strawberries cheese cake with rum whipped cream and pistacchio recipe. To cook strawberries cheese cake with rum whipped cream and pistacchio you need 8 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Strawberries cheese cake with rum whipped cream and pistacchio:
  1. Prepare 800 g soft cheese
  2. Get 13 spoons castar sugar
  3. Use 150 g fresh strawberries
  4. Prepare 500 g double creame
  5. Get 400 g digestive biscuits
  6. You need 100 g butter
  7. You need 20 ml rum
  8. You need 100 g crushed pistacchio
Instructions to make Strawberries cheese cake with rum whipped cream and pistacchio:
  1. Mix on cutter the digestive biscuits,put them in a bowl and stir with the butter
  2. In a different bowl, blend the strawberries
  3. Add the sugar on the blended strawberries, add soft cheese and beat them til sugar is melt and absorbed
  4. Add 300 ml of double creame and whip all together with strawberries until is done
  5. In an other bowl whip the rest of 200 ml of double creame with rum
  6. Set in a glass 2 spoons of digestive biscuits, proceed whit strawberries cheese cake, and finish with a top of whipped cream and rum with pistacchio

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