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Crockpot Chicken and Dumplings
Crockpot Chicken and Dumplings

Before you jump to Crockpot Chicken and Dumplings recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

The benefits of healthy eating are these days being given more publicity than ever before and there are good reasons for doing this. There are a lot of health conditions related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. There are more and more campaigns to try to get people to follow a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. A lot of people typically think that healthy diets require a lot of work and will significantly alter the way they live and eat. It is possible, however, to make several minor changes that can start to make a difference to our daily eating habits.

If you want to see results, it is definitely not essential to drastically change your eating habits. Even more important than totally modifying your diet is just substituting healthy eating choices whenever you can. Sooner or later, you will probably discover that you will eat more and more healthy food as your taste buds become accustomed to the change. As you continue your habit of eating healthier foods, you will find that you won’t want to eat the old diet.

All in all, it is not hard to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to crockpot chicken and dumplings recipe. You can cook crockpot chicken and dumplings using 13 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Crockpot Chicken and Dumplings:
  1. You need 2 Tablespoons Butter
  2. Provide 3 Chicken Breasts
  3. You need Garlic Cloves (amount is your preference)
  4. You need Celery (amount is your preference)
  5. Take White Onion (Medium or Large)
  6. Take 1 (10.5 oz) Can Golden Mushroom
  7. Provide 1 (10.5 oz) Can Cream of Chicken
  8. Use Chicken Broth
  9. Provide 1 TSP Parley
  10. Prepare 1/2 TSP Cayenne Pepper
  11. Take 1/2 TSP (plus dusting) Poultry Seasoning
  12. Prepare 1-1 1/2 Cups Corn or Peas (I use frozen corn, either needs to be at room temp before you add)
  13. Use 1 (16 oz) Can of Flaky Biscuits
Steps to make Crockpot Chicken and Dumplings:
  1. Place butter in crockpot on high while you chop your ingredients. I coat the bottom of the pot with the butter.
  2. Start with your staples. Garlic, onion, and celery is my mix. You can add carrots if you like. Chop those and place them on top of the melted butter. (If you want to add carrot, I’d suggest 2 large carrots and go for a medium onion rather than a large and half the celery pictured)
  3. Time for chicken! I use 3 chicken breasts because I add a lot of veggies. If you want more, add a 4th breast and subtract 1/2 cup of veggies. Place the chicken breasts on top of the veggies. Lightly dust with poultry seasoning. Place the lid on the cooker while you prep the liquid part of the meal.
  4. Open a can of Cream of Chicken and Golden Mushroom and empty into a bowl. Fill the Cream of Chicken can with chicken broth and poor it in with the soup. Add your parsley, cayenne pepper, and poultry seasoning. Blend together and pour on the veggies and chicken.
  5. Now you have the blended liquid in the pot, and if it doesn’t cover your chicken use a bit of chicken broth to make sure the breasts are just barely covered. Put the lid on and cook on high for 5 hours.
  6. After 5 hours, turn your cooker to low and shred the chicken. Add in your room temperature peas or corn.
  7. Open your can of biscuits and cut them into strips. Then peel the flaky layers apart and stir them into the pot. Cook for an hour on low and it’s ready to eat!

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