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Before you jump to Chicken and Dumplings recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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To sum up, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to chicken and dumplings recipe. You can have chicken and dumplings using 15 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Chicken and Dumplings:
- You need 1 1/2 pounds cooked chicken, cubed or shredded
- Get 1 tablespoon olive oil, 2 tablespoons butter
- You need 2-3 carrots sliced thinly
- Get 2 ribs celery sliced thinly
- Take 1 onion diced
- You need 1 clove garlic minced
- Take 1 bay leaf
- Take to taste salt and cracked pepper to taste (don't skimp on pepper
- You need 2 teaspoons poultry seasoning
- Get 2 tablespoons flour
- Provide 1 quart chicken stock
- Get 1 small box biscuit mix, I prefer Jiffy
- Get 1/2 cup warm water
- Take handful flat leaf parsley, chopped
- You need 1 cup frozen peas
Instructions to make Chicken and Dumplings:
- Dice or shred the cooked chicken into bite size pieces, set aside
- Place a large soup pot over med high heat. Add oil, butter, vegetables (minus peas), bay leaf and stir about 5 minutes
- Season with salt, pepper, poultry seasoning. Add flour to the pan and stir for 2 minutes
- Stir in chicken broth and bring to a boil, add chicken, stir
- Combine biscuit mid and warm water in a bowl. Add parsely, a little cracked pepper and mix until combined.. Do not over work or your dumplings will be tough
- Drop tablespoons of biscuit mixture into the pot. Space them out let them get a coating before adding them all in together. Cover pot tightly, reduce heat to low and steam for 8-10 minutes
- Stir soup a bit to help thicken. Stir in peas and cook until peas are thawed. Remove from heat, discard bay leaf and serve
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