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Strawberries cheese cake with rum whipped cream and pistacchio
Strawberries cheese cake with rum whipped cream and pistacchio

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Healthy and balanced eating encourages a feeling of health and wellbeing. Whenever we eat more healthy meals and less of the unhealthy ones we generally feel much better. A salad helps us feel a lot better than a piece of pizza (physically anyway). Sometimes it’s difficult to find healthy foods for treats between meals. Shopping for goodies can be a challenge because you have countless options. Why not try some of the following nutritious snacks the next time you need some extra energy?

Yogurt is often a snack many people take for granted. Sometimes people elect to eat yogurt over a balanced lunch which is not the best idea. As a snack, however, yogurt is one of the very best things you’ll be able to reach for. It is a protein-rich source of wholesome minerals and vitamins. Yogurt is frequently eaten to help maintain the digestive system considering that it is so easily digestible by the majority of people. Try including some nutritious nuts to unsweetened yogurt for a healthy snack idea. This reduces your sugar intake without reducing the taste of your snack.

You will not have to look far to locate a wide range of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s simple to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to strawberries cheese cake with rum whipped cream and pistacchio recipe. You can cook strawberries cheese cake with rum whipped cream and pistacchio using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Strawberries cheese cake with rum whipped cream and pistacchio:
  1. Take soft cheese
  2. You need castar sugar
  3. Get fresh strawberries
  4. Take double creame
  5. Get digestive biscuits
  6. Use butter
  7. Prepare rum
  8. Prepare crushed pistacchio
Steps to make Strawberries cheese cake with rum whipped cream and pistacchio:
  1. Mix on cutter the digestive biscuits,put them in a bowl and stir with the butter
  2. In a different bowl, blend the strawberries
  3. Add the sugar on the blended strawberries, add soft cheese and beat them til sugar is melt and absorbed
  4. Add 300 ml of double creame and whip all together with strawberries until is done
  5. In an other bowl whip the rest of 200 ml of double creame with rum
  6. Set in a glass 2 spoons of digestive biscuits, proceed whit strawberries cheese cake, and finish with a top of whipped cream and rum with pistacchio

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