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Before you jump to Chicken & Dumplings recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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Obviously, it’s not difficult to begin incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to chicken & dumplings recipe. To make chicken & dumplings you need 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken & Dumplings:
- Prepare 1 tablespoon Oil *I used Canola Oil
- Get 1 clove Garlic *finely chopped
- Get 400 g Chicken Thigh Fillets *thinly sliced
- You need 4 cups (1000 ml) Chicken Stock
- Take Salt & Pepper
- Prepare Spring Onion OR Parsley *finely chopped
- Provide Dumpling
- Prepare 1 & 1/3 cups Plain Flour
- Take 1 cup ‘Shiratamako’ OR Glutenous Rice Flour *OR Plain Flour
- Get *Note: Self-Raising Flour can be used
- Get 1/4 teaspoon Salt
- Prepare 1 cup Water
Steps to make Chicken & Dumplings:
- Make Dumplings first. Mix Flours, Salt and Water, and knead, gradually adding extra Flour if required, until smooth.
- Divide the dough in half. On a lightly floured surface, roll each portion of the dough to 2-3mm thick and cut into about 3cm pieces. *Note: Alternatively you can roll the dough into small balls and flatten each ball with your hand.
- Heat Oil and Garlic in a pot over medium heat. When it is aromatic, add Chicken and stir. When Chicken is cooked, add Chicken Stock, and season with Salt & Pepper.
- To the simmering soup, gradually add the dumplings, and simmer, stirring frequently, for 15 minutes or until dumplings are soft.
- *Note: You might think that the amount of dumplings is too much. It is NOT too much. - *Note: If you use Self-Raising Flour, the dumplings swell, but keep cooking, frequently stirring.
- Sprinkle with some chopped Spring Onion OR Parsley, and serve.
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