Hey everyone, welcome to my recipe page, if you're looking for Nana's Chicken & Dumplings recipe, look no further! We provide you only the perfect Nana's Chicken & Dumplings recipe here. We also have wide variety of recipes to try.
Before you jump to Nana's Chicken & Dumplings recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.
Healthy and balanced eating promotes a feeling of health and wellbeing. Increasing our intake of healthy foods while decreasing the intake of unhealthy ones plays a part in a more healthy feeling. Eating fresh vegetables helps you feel better than eating a portion of pizza. This can be a problem, nevertheless, when it comes to eating between goodies. Finding goodies that will help us feel better and enhance our energy levels often involves lots of shopping and meticulous reading of labels. Here are some healthy snacks that can be used when you need an instant pick me up.
Healthy foods made from whole grains are fantastic for a quick snack. Starting your day with a piece of whole grain toast can give you that additional boost you need to get going. Eating on the run can easily be much healthier with wholesome chips and crackers. Whole grains are generally better than highly processed grains found in white bread.
There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. Determining to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to nana's chicken & dumplings recipe. You can have nana's chicken & dumplings using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Nana's Chicken & Dumplings:
- Prepare 4 quart water
- Use 6 chicken thighs
- You need 2 onions, roughly cut
- Provide 1 can chicken stock
- Provide 2 can butter flavored biscuits
Instructions to make Nana's Chicken & Dumplings:
- To start the chicken: Place the chicken, onion, and chicken stock in a large pot. Add the 4 quarts of water and bring to a boil over medium/high heat. Boil the chicken until it is tender and the thigh juices run clear, about 40 minutes.
- Take the chicken out of the pot and, when it's cool enough to handle, remove the skin and separate the meat from the bones, shred the chicken with your hands . Return the chicken meat to the pot. Keep warm over low heat.
- Quickly tear the canned biscuits into bite sized dumplings and add them to the pot.
- Turn to medium heat and stir continuously until the middle of the dumpling looks darker than the outside, about 15 minutes.
- Serve and enjoy!
If you find this Nana's Chicken & Dumplings recipe useful please share it to your friends or family, thank you and good luck.
