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Before you jump to Dumplings with chicken soup recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.
Healthy eating encourages a feeling of well being. We have a tendency to feel way less gross when we increase our consumption of wholesome foods and decrease our consumption of unhealthy foods. A salad allows us to feel much better than a piece of pizza (physically anyway). Sometimes it’s hard to find wholesome foods for treats between meals. Shopping for snacks can be a difficult task because you have countless options. Here are a few healthy snacks that can be used when you need an instant pick me up.
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You do not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to dumplings with chicken soup recipe. To cook dumplings with chicken soup you need 13 ingredients and 14 steps. Here is how you do that.
The ingredients needed to prepare Dumplings with chicken soup:
- Prepare INGREDIENTS for dough
- Use Water as required
- Prepare Half tsp black pepper
- Get to taste Salt
- Prepare 1 tbsp oil
- Take 1 cup maida
- Get INGREDIENTS for filling
- Take 1 cup chicken qeema
- Get Half cup Capsicum chopped
- Use Half cup Carrot chopped
- Get 1 tbsp garlic chopped
- Take 1 tbsp oil
- Use Half tsp black pepper
Steps to make Dumplings with chicken soup:
- Ingredients for dough.
- Bowl lay us ma Maida, salt, black pepper or oil daal kar mix kar lay.
- Phir hasbay zaroorat pani se dough ready kar lay.
- Or dough ko 1 hour kay liye rest daay daay. Dough ready hia.
- Ingredients for filling…
- Ak pan ma oil daal kar chopped garlic fry kar lay.
- Ab chicken dal kar 1 se 2 min fry kary.
- Chicken fry hu jaya tu salt, black pepper or vegetables dal kar kar mix kar lay or 5 minutes pakaya.
- Dumplings ki filling ready hia.
- Ready ki huway dough ki small roti bana kar us ma ready kia huwa chicken ki filling kar kay ak taraf trun kar daay phir fork ki help se sides press kar lay phir shell ki shape daay daay.
- Dumplings ready hia steam kay liye.
- Ak pan ma pani biol kar lay phir us ma stand rakh daay.
- Ab pan ma dumplings rakh kar upar foil rakh daay or pan ko cover kar kay 15 min kay liye staem ma pakay.
- 15 minutes kay baad flame off kar daay or dumplings ready hia soup kay sath serve kary.
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