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Dumplings (Chicken version)
Dumplings (Chicken version)

Before you jump to Dumplings (Chicken version) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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Thus, it should be fairly obvious that it’s easy to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to dumplings (chicken version) recipe. You can have dumplings (chicken version) using 15 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare Dumplings (Chicken version):
  1. Take 2 cups all purpose Flour
  2. Use 3/4 cups warm water
  3. Get 1 cooked chicken breast, finely cut
  4. Use 1 tsp ginger, minced
  5. You need 3 cloves garlic, minced
  6. Provide 1 bunch dhania, chopped
  7. Use pepper and Salt
  8. Take Oil, for deep frying
  9. Prepare 1 finely chopped onion
  10. You need 2 finely chopped garlic cloves
  11. Provide 2 tbsp oil
  12. You need 2 tbsp flour
  13. Prepare 1/2 green bell pepper, finely chopped
  14. Use 1/4 zuchini, roughly chopped
  15. Prepare 1 carrot, finely diced
Steps to make Dumplings (Chicken version):
  1. In a bowl, mix together flour and warm water. Once the dough comes together, take it out onto a clean surface and knead for 5 minutes. Place in a bowl, cover and let rest for 20 minutes.
  2. In the mean time, in a bowl, mix together chicken and the rest of the finely chopped vegetables. Set aside.
  3. Take the dough, Place some flour on your work surface and roll the dough. cut the dough into even circles.
  4. Place 1 tbsp of the chicken mince in the centre. Wet your finger with water and spread it along the edges. Fold the top side onto the bottom and press to seal. Use a fork to completely seal the edges together.
  5. Bake for 10-12 minutes or until the dumpling is crispy. Remove and set aside
  6. In another saucepan, saute some onions and add in some grated garlic.
  7. Add in some flour
  8. Add some chicken stock.
  9. Add in some chopped vegetables
  10. Dip the fried balls and let simmer for 20 minutes.
  11. Serve hot

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