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Before you jump to Chicken Shumai (dumplings) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got insight from reading it, now let’s go back to chicken shumai (dumplings) recipe. To make chicken shumai (dumplings) you only need 9 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Chicken Shumai (dumplings):
- You need 500 g minced chicken
- You need 100 g minced prawns (optional, can be removed)
- Take 200-250 g tapioca flour
- Take 2 eggs
- You need 1 tsp garlic paste
- You need 1/2 tsp ginger paste
- Prepare 2 tbs oyster sauce
- You need 100 g scallions / spring onion (thin sliced)
- Get 24 dumpling wraps / wonton wraps
Instructions to make Chicken Shumai (dumplings):
- In a food processor, mix all the ingredients (except the scallions and the wraps), until it's fully incorporated
- Once mixed, add the scallions and stir it for few seconds just to ensure that scallions spread evenly
- Then get a wrap, take a spoon of the above mixture and place it in the middle of the wrap
- Then fold the edge of the wrap into pleats, (p.s. there are so many online tutorial on how to fold a shumai if you're not sure how to do that)
- Top it with small amount of shredded carrots for garnish
- Once everything is fold nicely and mixture is finished, place it in a steamer and steam for 30mins
- Some wraps might be sticking to the steamer, I suggest to spread some oil (flavorless) on the steamer surface
- Remove it from the steamer and serve the shumai while it's hot with spicy sauce or simple soy sauce. Enjoy!
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