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We hope you got insight from reading it, now let’s go back to bakso tahu (steamed tofu & chicken dumplings) recipe. You can have bakso tahu (steamed tofu & chicken dumplings) using 18 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Bakso Tahu (steamed tofu & chicken dumplings):
- Provide 2-3 fresh tofu (uncut)
- Get Oil to deep fried
- Use To make the dumpling mixture
- You need 500 gr minced chicken
- Get 2 eggs
- Get 200 gr tapioca flour
- Use 3 tbs oyster sauce
- You need 5 cloves garlic (grind)
- Use 100 gr sliced Scallions / spring onions
- Provide 1 tsp pepper
- Use Peanut sauce ingredients
- Take 100 gr peanut
- You need 8 cloves shallot
- Take 3 cloves garlic
- Get 2 tbs Tamarind water
- Use 8 pcs red chilli
- Prepare 50 ml water
- Get Salt & pepper
Steps to make Bakso Tahu (steamed tofu & chicken dumplings):
- Cut tofu into triangle shape, approximately 12-16pcs each, then set aside
- In a big bowl, mix all the ingredients to make dumplings, except the flour and scallions
- Add the flour gradually until the mixture become thick and sticky then add the scallions and mix well
- Get the tofu and cut open in the middle, fill in the dumpling mixture into the tofu, do the same until all mixture is finished
- Steam the tofu dumplings for around 40 minutes / until the dumpling is cooked
- Prepare the peanut sauce by grinding all ingredients together, the heat it up in the stove with some oil on medium heat until it's boil
- Serve the dumplings with the peanut sauce and additional sweet soya sauce & dash of lime if you like it a bit sweet. Enjoy!
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