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Before you jump to Chicken Dumplings recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are now being given more publicity than ever before and there are good reasons why this is so. Poor diet is one factor in diseases such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get us to adopt a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. Most people typically think that healthy diets require much work and will significantly change how they live and eat. In reality, though, just making a few minor changes can positively impact daily eating habits.
If you want to see results, it is definitely not a necessity to drastically alter your eating habits. If you desire to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. As you get accustomed to the taste of healthy foods, you will see that you’re eating more healthily than you did. Over time, your eating habits will change and your new eating habits will totally replace the way you ate previously.
Thus, it should be somewhat obvious that it’s not difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to chicken dumplings recipe. To make chicken dumplings you need 10 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Chicken Dumplings:
- Use 300 gms chicken mince
- You need 1 tbsp ginger paste
- You need 1 tbsp garlic paste
- Take 2 green onion chopped
- Take 3 tbsps soy sauce
- Provide 1 tbsp sesame oil
- Provide 1 tsp rice vinegar
- Take 2 tbsps cooking oil
- Use Soy sauce Extra for serving
- You need Wonton wrappers
Instructions to make Chicken Dumplings:
- In a bowl mix together chicken mince with the ginger and garlic paste, green onion, soy sauce, sesame oil and rice vinegar. I was making these with a 4 year old in mind who doesn't fancy mushrooms, so I decided to stick to a basic Chicken dumpling. You can include some diced mushrooms if you wish.
- I bought store bought wonton wrappers as they are easily available anywhere. I bought mine in a regular supermarket here in Wellington and not an asian store! Since they were sold frozen I left them on the kitchen counter to thaw out.
- Once they are ready, its time to make the dumplings! Spoon 1 tbsp worth of the mince meat into the centre of each wrapper. Rub the edges of the wrapper with water and then fold the dough to create a half moon shape and press it down firmly to seal. I have all sorts of little things in my kitchen and one of it is a dumpling mould that again can be easily sourced these days in kitchenware stores. So with the help of a dumpling mould I made about 50 dumplings! Please note, I did not cook the chi…
- It is important the edges are sealed really well cause the meat will come out otherwise and that won't look cool one bit :)
- When they are ready to be made, heat some oil in a large non stick skillet. Place the dumplings in a single layer (i.e. not overlapping) and cook over medium low heat. You want them crispy and golden brown. It took me less than 5mins to cook them.
- Serve right away with some soy sauce.
- Make sure you store the dumplings you haven't cooked in a sealed ziploc bag and leave them in the freezer until the next time you have an asian craving.
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