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Before you jump to Strawberry Purée Cake w/ Chocolate Cream recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.
Eating healthy foods makes all the difference in how we feel. We are likely to feel way less gross after we increase our daily allowance of nutritious foods and reduce our consumption of processed foods. A bit of pizza does not have you feeling as healthy as eating a fresh green salad. This can be a problem, however, when it comes to eating between meals. Shopping for goodies can be a challenge because you have so many options. Here are a few healthy snacks that can be used when you need an instant pick me up.
Consider eating almonds if you do not have problems with nut allergies. Almonds provide a multitude of health advantages and are an excellent choice when you need a shot of energy. Almonds really are a natural supply of B vitamins as well as other vitamins and minerals. They do, however, come with tryptophan-the same enzyme which makes you tired after eating turkey. Nevertheless, you will not need a nap after consuming almonds. These nuts unwind the muscles and provide a general sense of peace. Sometimes eating almonds could even be a mood enhancer!
A large selection of easy health snacks is easily accessible. Determining to live a healthy lifestyle can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to strawberry purée cake w/ chocolate cream recipe. You can cook strawberry purée cake w/ chocolate cream using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Strawberry Purée Cake w/ Chocolate Cream:
- You need cake flour
- Prepare baking powder
- Use sugar
- Prepare eggs separate white & yolk
- Provide butter melted
- Take strawberry purée reduced
- Get or 1 cup all purpose cream
- Provide tablea pure cocoa chocolate melted
Instructions to make Strawberry Purée Cake w/ Chocolate Cream:
- Whisk egg white and gradually add sugar until medium peaks.
- Gradually add egg yolk, butter, baking soda and the reduced purée. Fold lightly until the color of strawberry blend. Then add the flour and fold until no lump.
- Put in a rectangular pan and pop it in the microwave for 15 minutes. Use a skewer to check if cooked. (10 minutes then another 5 minutes)
- Set it aside and let it cool down. Then start making the chocolate cream. Melt the tablea chocolate over boiling water stir and then gradually add the cream while stirring continuously. About 2-3 minutes. Let it cool down then apply on Top of the cake. Use the remaining strawberries for cake toppers.
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