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We hope you got benefit from reading it, now let’s go back to chicken and vegetable soup with semolina dumplings recipe. You can cook chicken and vegetable soup with semolina dumplings using 17 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Chicken and vegetable soup with semolina dumplings:
- Provide 4 Chicken thighs with skin on
- You need 2 carrots,
- Prepare 1 parsnips
- Use 4 cauliflower florets
- Prepare 1 handful peas
- Take 1/2 bell pepper
- Provide 1 small onion
- Get 2 celery sticks
- Use salt
- Prepare pepper
- Take 3 l chicken stock
- Take 2 tbsp oil
- Get For the semolina dumplings:
- Get 1 egg
- Provide 25 g butter
- Use 6 tsp semolina
- Prepare salt
Steps to make Chicken and vegetable soup with semolina dumplings:
- In large saucepan saute chicken pieces in oil. Add the chopped onions fry together until onions are soft and translucent. Pour 1/3 rd of the chicken stock cover and simmer until chicken soft and tender.
- Prepare the vegetable, chop carrots, parsnips, celery and pepper and put it aside. Lift the cooked chicken pieces and remove/discard skins. Place all chopped vegetables, cauliflower florets and peas to the saucepan, add salt and pepper. Pour rest of the chicken stock and simmer gently until all vegetable are soft.
- For the semolina dumplings, beat the egg with the butter, add a pinch of salt and semolina leave it to rest for 20-30 minutes, using a teaspoon add small amount of the mixture to boiling soup. After a minute your soup is ready to serve. Place a small chicken piece to each soup bowl and fill with soup and vegetables. You will enjoy this nourishing healthy soup. Bon appetit.
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