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Before you jump to Japanese Chicken Dumplings recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons for doing this. There are numerous illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. Although we’re always being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. Most people typically assume that healthy diets require a lot of work and will significantly alter the way they live and eat. In reality, however, simply making a couple of modest changes can positively affect day-to-day eating habits.
One way to approach this to start seeing some results is to realize that you do not need to change everything straightaway or that you have to altogether eliminate certain foods from your diet. If you wish to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. As you become accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than before. Like many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.
Obviously, it’s not at all difficult to start incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to japanese chicken dumplings recipe. You can have japanese chicken dumplings using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Japanese Chicken Dumplings:
- You need 200 g minced chicken
- Use 2 tablespoon starch(tapioca or Katakuri)
- Prepare 1 teaspoon grind ginger
- You need 1 teaspoon soy sauce
- Take 1 teaspoon chicken bouillon powder
- You need White pepper
- Prepare 1 cup sticky rice
Instructions to make Japanese Chicken Dumplings:
- Soak sticky rice in water for 1 hour.
- Put a little of red food coloring in half of the rice.
- Combine minced chicken with seasoning
- Mix well with hand
- Make small ball and put rice on it
- Steam dumplings in high pressure pan for 5 minutes.
- Eat with soy sauce, Japanese mustard and vinegar to taste.
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