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We hope you got benefit from reading it, now let’s go back to chicken kadam phool/ kadamba dumplings recipe. To cook chicken kadam phool/ kadamba dumplings you only need 14 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Chicken kadam phool/ kadamba dumplings:
- Use 500 grams boneless chicken pieces
- You need 3 tbsp Vinegar
- You need 2 tbsp soy sauce
- Get 2 onions chopped
- Use 1 small cup chopped coriander leaves
- Use 3 green chillies chopped (can add more based upon taste)
- You need 6 tbsp garlic paste
- Take As per taste Salt
- Use As per taste Sugar
- Prepare 2 tbsp Pepper
- Use 1 tsp Cornflour
- Provide 1 Egg
- You need 2 Small cup long grain rice
- Prepare A drop Yellow Food colour (optional for decoration)
Steps to make Chicken kadam phool/ kadamba dumplings:
- Marinate the boneless chicken pieces with salt, sugar, pepper and vinegar for 30 min and then mince into a fine paste.
- Add the chopped onion, chillies, coriander leaves, garlic paste, soy sauce, egg and mix well. Add salt/sugar/pepper if needed. Keep the mixture for 15-20 mins.
- Soak rice for about and drain the water making it completely dry make sure no water is there.
- Make the minced chicken mixture into medium-sized balls and cover completely with the rice.
- Put water on boil once it's it has come to boil put the flame on medium and oil the vessel in which you're going to steam the dumplings.
- Place the dumplings at a minimum distance because the rice are going to rise up so space will be needed.
- Put the vessel containing dumplings on top of the boiling water make sure no water enters through it, only the steam. And steam the chicken balls for 20-30mins. (Don't open the lid in between)
- Open the lid and see if the rice grains and rised up. Put a pinch of food colour on top of the dumplings. This is optional for decoration you may not do it.
- Rest them for 5 mins till it cools down and carefully place then on plate and serve with hot chilli sauce or tomato ketchup 😊
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