Hello everybody, welcome to my recipe page, if you're looking for Sticky Rice Chicken Dumplings Wrapped in Banana Leaf recipe, look no further! We provide you only the best Sticky Rice Chicken Dumplings Wrapped in Banana Leaf recipe here. We also have wide variety of recipes to try.

Sticky Rice Chicken Dumplings Wrapped in Banana Leaf
Sticky Rice Chicken Dumplings Wrapped in Banana Leaf

Before you jump to Sticky Rice Chicken Dumplings Wrapped in Banana Leaf recipe, you may want to read this short interesting healthy tips about Treats that give You Energy.

Enjoying healthy foods tends to make all the difference in the way we feel. When we eat more healthy snacks and less of the unhealthy ones we typically feel much better. A salad helps us feel a lot better than a piece of pizza (physically anyway). This is often a problem, however, with regards to eating between snacks. Shopping for snacks can be a difficult task because you have a great number of options. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting snack.

If you are not hypersensitive to nuts, try having some almonds! Almonds have a multitude of health benefits and are an excellent choice when you really need a shot of energy. These nuts contain quite a lot of vitamins E, B2, and manganese. Almonds, like turkey, have the enzyme tryptophan which may often allow you to be sleepy. But when you eat almonds, you won’t feel like you should sleep a while. Alternatively, these nuts help to reduce stress and provide a soothing feeling throughout your body. Your emotional condition can sometimes be lifted by simply eating almonds.

You will not have to look far to find a wide range of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s simple to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to sticky rice chicken dumplings wrapped in banana leaf recipe. You can cook sticky rice chicken dumplings wrapped in banana leaf using 20 ingredients and 19 steps. Here is how you do it.

The ingredients needed to make Sticky Rice Chicken Dumplings Wrapped in Banana Leaf:
  1. You need 4 chicken thighs, skinless and boneless, cut into small 1/4" chunks
  2. Take 1 chicken breast, skinless, cut into 1/4" chunks
  3. Get Marinade
  4. Take 3 tbsp soy sauce
  5. Use 1 tbsp oyster sauce
  6. Take 2 shallots, sliced thin
  7. Take 1 tbsp sake
  8. Provide 1 tbsp chili-garlic sauce
  9. You need 1/4 tsp chinese five spice
  10. You need 1/4 tsp fish sauce
  11. Get 1 tsp fresh ground pepper
  12. Get 1 tbsp ginger paste or minced ginger
  13. Use 1 tsp onion powder
  14. You need 2 tsp corn starch
  15. Take 2 cups thai sticky rice (see description for notes)
  16. Use 200 g shiitake mushrooms, destemmed and sliced thin
  17. Get 3 tbsp sesame oil
  18. Use 3 tbsp peanut oil (or other frying oil)
  19. Use 3 large banana leaves
  20. Take bamboo skewerd
Steps to make Sticky Rice Chicken Dumplings Wrapped in Banana Leaf:
  1. Combine chicken, shallots and marinade ingredients in a bowl. Cover and refrigerate for one hour up to 4 hours.
  2. Put rice in a large bowl and submerge fully in water. Let soak for at least one hour up to 3.
  3. After at least an hour of soaking, drain the water from the rice and add 2 cups fresh water and 2 tbsp soy sauce. Bring to a boil over high heat. Reduce the heat to barely maintain a simmer. Cover the rice and cook for 20 minutes.
  4. Put 1/2 tbsp of sesame oil and peanut oil each in a wok over medium high heat. When the oil starts to smoke add half of the mushrooms. Cook until golden brown. Remove and set aside. Then do the other half of the mushrooms.
  5. Reduce heat to medium and add another 1/2 tsp of each of the oils and add 1/3 of chicken mix. Cook until golden brown.
  6. We are cooking in batches as to not crowd the pan. So you'll repeat thos twice more with thw remaining chicken. When the pan gets dry add a couple tablespoons of sake rather than oil.
  7. Combine the stir fried chicken and mushrooms. Toss and set aside.
  8. While you're waiting for the rice to finish prepare your banana leaves. Cut 4 sheets about 18 inches long and another four sheets about 10 inches long.
  9. After 20 minutes test the rice for doneness by scooping out a small hole in the middle. If all the water is done you're good to go. Set aside and allow to cool to room temperature.
  10. Place one long sheet and one short sheet of leaf down on a flat surafce perpendicular to each other.
  11. Take a handful of rice and pat it down into a circular base. You're looking for about 1/4 inch thick and 8 inches in diameter.
  12. Spoon the chicken mix onto the rice. Leave about 1/4 inch around the perimeter of the rice uncovered.
  13. Take another handful and cover the chicken, making a dome.
  14. Fold the sides of the banana leaves in lengrhwise.
  15. Bring in the top of the leaf as of you were folding a present. Secure by weaving the skewere through the layers of leaves. Break off the excess.
  16. Repeat with the bottom.
  17. Finish the other 3 dumplings. You can now refrigerate these for up to four days, or go straight to heating if you're ready to eat.
  18. Heat the banana leaves over low heat on a grill. About 10 minutes each side. Alternatively you can put the leaves in an oven at 325F for 20 minutes.

If you find this Sticky Rice Chicken Dumplings Wrapped in Banana Leaf recipe helpful please share it to your close friends or family, thank you and good luck.