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Before you jump to Chicken rose dumplings my pateela baking recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.
Eating healthy foods can make all the difference in the way you feel. If we eat more healthy meals and less of the unhealthy ones we generally feel much better. A little bit of pizza doesn’t cause you to feel as healthy as ingesting a fresh green salad. Choosing healthier food choices can be tough when it is snack time. Shopping for goodies can be a difficult task because you have a great number of options. Here are a few healthy snacks that you can use when you need a fast pick me up.
Healthy foods made from whole grains are fantastic for a fast snack. A slice of whole wheat toast, as an example is a great snack in the morning hours. Chips and crackers made from whole grains can be great for quick snack foods to eat on the go. Whole grains are generally better than highly processed grains found in white bread.
A large assortment of instant health snacks is easily available. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to chicken rose dumplings my pateela baking recipe. To cook chicken rose dumplings my pateela baking you only need 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Chicken rose dumplings my pateela baking:
- Prepare 2 cup all purpose flour
- You need 1 tea spoon salt
- You need 1 table spoon yeast
- You need 1 table spoon powder sugar
- Provide 2 tablespoon dry milk
- Take 1 egg(half use in dough half for egg washing)
- Take 2 tablespoon oil
- Get Filling ingredients
- Prepare 1 cup shredded chicken
- You need 1 chopped onion
- Use 2 tablespoon all purpose flour
- Get Half cup milk
- You need 1 tea spoon crushed red chilli
- Provide 1 tea spoon crushed black pepper
- Provide 1 tea spoon garam masala
- Get Salt as per taste
- Prepare 1 table spoon butter
- Take 1 table spoon oil
- Use 1 table spoon sesame seeds
Instructions to make Chicken rose dumplings my pateela baking:
- Mix all ingredients of dough And make a soft dough thn take a bowl Grease with oil now put dough in it top side odof also grease with oil cover it with kitchen towel And take a rest for 1 hour to rise
- For filling take a pan add oil thn butter in it now add chopped onion fry till it colour Will be pink thn add all purpose flour mix it well now take away pan from flame And add milk mix well thn again pit into flame And flame should be medium to low now add black pepper, garam masala, crushed red chilli, shredded chicken, salt mix well And flame of
- Now take a pateela pre heat on high flane for 15 minutes and also put any stand in it thn take out dough with Grease hand And punch it again Knead And make dumplings And put into oil Grease mould
- Now egg wash on dumpling sprinkle sesame seeds And put mould into pateela flame should be medium to low on tht time after passing 15 minutes kindly check your dumplings bcz Itz depends on your stove flame may be it bake fast or take some more time according to my stove it takes 40 minutes after baking take out And brush some butter. Now your chicken rose dumplings is ready to eat try this serve with ketchup and frues
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