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Crock Pot Chicken and Dumplings
Crock Pot Chicken and Dumplings

Before you jump to Crock Pot Chicken and Dumplings recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.

Ingesting healthy foods can make all the difference in the way you feel. We tend to feel way less gross whenever we increase our intake of healthy foods and reduce our consumption of processed foods. A bit of pizza will not have you feeling as healthy as ingesting a fresh green salad. Choosing healthier food choices can be tough when it is snack time. Finding snack foods that really help us feel better and boost our stamina often involves lots of shopping and painstaking reading of labels. Why not try some of the following wholesome snacks the next time you need some extra energy?

Whole grain foods are an excellent choice for a fast wholesome snack. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for lunch. Eating on the run can be much healthier with whole grain chips and crackers. Selecting whole grain foods is always better than eating the highly processed grains we commonly find in our grocery stores.

You can find lots of healthy treats you can choose that do not involve a lot of preparation or searching. When you make the determination to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to crock pot chicken and dumplings recipe. You can have crock pot chicken and dumplings using 10 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Crock Pot Chicken and Dumplings:
  1. Get 4 Boneless Chicken Breasts
  2. You need 4 tbsp Butter
  3. Get 2 can Cream of Chicken Soup
  4. Take 2 can Cream of Celery Soup
  5. Take 32 chicken broth
  6. Get 1 tbsp garlic powder
  7. Take 1 tbsp better than bouillon chicken
  8. Get 2 tbsp Pepper
  9. Use 3 tbsp ground parsley flakes
  10. You need 2 can Canned Biscuits
Instructions to make Crock Pot Chicken and Dumplings:
  1. Put chicken in bottom of crock pot and place butter on top.
  2. Mix cans of soup and put on top
  3. Put seasonings on top of soup mixture
  4. Pour chicken broth over everything.
  5. Cook on low for 6-8 hours.
  6. Remove chicken and shred and put back in.
  7. Open biscuits and quarter them and mix into chicken mixture. For less doughy biscuits cook according to package and add later.
  8. Cook on high for 1 hour if adding biscuits raw.

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