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Before you jump to My Easy Chicken and Dumplings recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is now much more popular than in the past and rightfully so. The overall economy is affected by the number of men and women who are dealing with diseases such as hypertension, which is directly linked to poor eating habits. There are more and more efforts to try to get people to adopt a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically believe that healthy diets require a great deal of work and will significantly change how they live and eat. Contrary to that information, individuals can change their eating habits for the better by making a few modest changes.
The first change to make is to pay more attention to what you buy when you go to the grocery because it is likely that you tend to pick up many of the things without thinking. For instance, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before buying? Having a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.
Evidently, it’s not at all difficult to begin incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to my easy chicken and dumplings recipe. You can have my easy chicken and dumplings using 12 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make My Easy Chicken and Dumplings:
- You need 1 Rotisserie chicken-skinned and shredded
- Prepare 32 oz Water
- Get 2 Chicken bullion cubes
- Take 2 can Chicken broth low sodium
- You need 1 can low sodium Cream of chicken, with herbs-I take the pieces of chicken out of it lol and toss
- Provide 1 Onion diced
- Prepare 1 as needed Garlic powder
- Provide 1 as needed Onion powder
- Provide 1 as needed Dash table blend seasoning
- Use 2 can Pillsbury buttermilk biscuits
- Prepare as needed AP Flour-to roll biscuits in
- Get As needed McCormick celery veggie seasoning
Instructions to make My Easy Chicken and Dumplings:
- Add the water to a bigger size pot, then Dice onions, and add them to water.
- Once water, and onions comes to a boil, throw in the 2 cubes of chicken bouillon.
- Stir it all up. Add the cans of chicken broth, and seasonings. Stir, let it come to a boil. Then add cream of chicken. Continue to stir until the cream turns petty solid, with no lumps. Add chicken. Turn down to low simmer.
- Prepare a floured surface. Take biscuits apart, and roll each side in the flour. Until you have done them all. Then you can roll it flat, and cut in several pieces. OR…if you like thick dumplings…don't roll them flat, just make sure you cut in smaller sizes.
- Turn the broth back up to medium high boil. Add the cut floured biscuit pieces, and add them a few at a time, stirring slowly. And just continue to do this, until they're all in there. Stir it up slowly,and put on medium and let cook until biscuits pieces are no longer doughy inside. Make sure to stir regularly. Once you put the biscuit pieces in, it takes about 45 min or so before they are no longer doughy inside.
- Let cool, to thicken up a bit, and enjoy!
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