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A Patissier's Cake Decorated With Lots of Strawberries
A Patissier's Cake Decorated With Lots of Strawberries

Before you jump to A Patissier's Cake Decorated With Lots of Strawberries recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.

Eating healthy foods makes all the difference in how we feel. Whenever we eat more healthy foods and a lesser amount of of the bad ones we generally feel much better. A piece of pizza will not make you feel as healthy as consuming a fresh green salad. This can be a problem, nonetheless, in terms of eating between meals. Finding snack foods that really help us feel better and boost our levels of energy often involves lots of shopping and scrupulous reading of labels. Here are a few healthy snacks that can be used when you need a fast pick me up.

While searching for a convenient healthy snack, don’t forget about yogurt. Occasionally people elect to eat yogurt over a balanced lunch which is not the right idea. Low fat yogurt would make a amazing snack, however. It is a protein-rich resource of wholesome minerals and vitamins. Yogurt is simple for the human body to digest and, based on the type of culture utilized to make the yogurt youre eating, can also help regulate your digestive system. Try putting in some healthy nuts to unsweetened yogurt for a healthy snack idea. It’s an uncomplicated way to reduce sugar while still enjoying a delicious snack.

You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to a patissier's cake decorated with lots of strawberries recipe. You can have a patissier's cake decorated with lots of strawberries using 11 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make A Patissier's Cake Decorated With Lots of Strawberries:
  1. Get 4 Eggs
  2. Use 120 grams Granulated sugar
  3. You need 120 grams Cake flour (Sifted)
  4. Take 40 grams Butter (unsalted)
  5. Take Toppings:
  6. Get 400 ml Heavy cream (dairy type)
  7. Prepare 32 grams Granulated sugar
  8. Prepare 1 pack Strawberries
  9. Prepare Syrup for topping:
  10. You need 40 grams Granulated sugar
  11. Get 80 ml Water
Instructions to make A Patissier's Cake Decorated With Lots of Strawberries:
  1. Line the cake pan with parchment paper. Preheat the oven to 180ºC.
  2. Add the eggs and granulated sugar to a bowl and mix. Place the bowl over another bowl of hot water and mix with a hand mixer until the mixture is warm to the touch.
  3. Remove the bowl from the hot water bath and beat on high speed until stiff peaks form. When you lift the beater, the batter should form thick ribbons.
  4. Set the hand mixer to low speed and beat again for 1 more minute.
  5. Add the cake flour in several batches and mix it in. While turning the bowl with your left hand, use a rubber spatula with your right hand to fold in the flour by lifting the batter up from the bottom of the bowl.
  6. Place the butter over a hot water bath and melt it. Add the butter, pouring it over the rubber spatula and then folding it in.
  7. Pour the batter into the cake pan. Pour any batter leftover in the bowl around the sides of the pan, not the middle.
  8. Bake in a 180ºC oven for 30 minutes.
  9. When you push on the cake with your hand and it springs back, it's done baking. (Be careful not to burn yourself). Remove from the pan and let cool.
  10. Add the ingredients for the syrup to a pot. Bring to a boil and then let cool.
  11. Put the double cream and granulated sugar into a bowl and place the bowl over another bowl of ice water. Beat until soft peaks form.
  12. Cut the strawberries in half.
  13. Cut the cake into two layers and spoon the syrup onto the bottom layer. Spread on the whipped cream and top with strawberries.
  14. Spread whipped cream on top of the strawberries. Spoon syrup onto the browned side of the top layer of the sponge cake, flip it over and place it on top of the bottom layer.
  15. Spread the surface of the cake with whipped cream and decorate the top with strawberries.

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