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Before you jump to Sandra Lee Chicken and Dumplings recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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Therefore, it should be fairly obvious that it’s easy to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to sandra lee chicken and dumplings recipe. To make sandra lee chicken and dumplings you need 12 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Sandra Lee Chicken and Dumplings:
- Use 2 lb store bought roasted chickens (2)
- You need 2 tbsp Vegetable oil
- Use 7 oz Chopped onion, Ready Pac
- Provide 14 oz Carrot sticks, chopped Ready Pac
- Use 14 oz Celery sticks, chopped Ready Pac
- You need 14 oz Chicken broth (6 cans)
- Use 2 tsp poultry seasoning
- You need 1 tsp Salt
- Prepare 1/2 tsp ground black pepper
- You need 1 tbsp flour for dusting
- Provide 16 oz Pillsbury Grands buttermilk biscuit dough (16.3 oz)
- Get 10 oz Campbell's condensed chicken gravy (10.5 oz)
Instructions to make Sandra Lee Chicken and Dumplings:
- Total cook time is 50 minutes
- Remove skin and bones from chickens; shred meat into large pieces. Set aside.
- In a heavy pot, heat oil over medium heat. Add onions, carrots, and celery. Cook until soft, about 10 minutes.
- Add broth, poultry seasoning, salt, pepper and chicken. Bring to a boil. Reduce heat and simmer for 30 minutes.
- While stew simmers, prepare dumplings. On a flour dusted surface, roll each biscuit 1/4 inch thick. With a pizza cutter, cut biscuits into 1 inch wide strips. Set aside.
- Skim of any scum that has risen to surface of soup. Stir in chicken gravy. Stir in dumplings, a few at a time. Cover with a tight-fitted lid and simmer for 10 minutes more. Ladle into bowls and serve piping hot.
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