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Before you jump to Fresh strawberries topped cake eggless recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is now a great deal more popular than it used to be and rightfully so. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. Even though we’re incessantly being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. People typically believe that healthy diets call for a lot of work and will significantly alter how they live and eat. In reality, however, simply making a couple of minor changes can positively affect everyday eating habits.
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Therefore, it should be quite obvious that it’s not difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to fresh strawberries topped cake eggless recipe. You can cook fresh strawberries topped cake eggless using 9 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Fresh strawberries topped cake eggless:
- You need maida/All purpose flour
- Prepare oil
- You need powder sugar
- Take curd
- Use baking powder
- Take baking soda
- Use fresh strawberry pulp
- Prepare sliced strawberry for topping
- You need strawberry essence
Steps to make Fresh strawberries topped cake eggless:
- Ingredients
- Sieve the dry ingredients together atleast 2-3 time and keep a side.
- Mix oil + curd+ sugar well.
- Then add dry ingredients and strawberry pulp.
- Mix well.
- Pour this batter in cake tin and tap it.
- Top with strawberry slices..
- Bake… Preheated oven 180'c for about 30-35 mins.
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