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Before you jump to Easy Crock Pot Chicken and Dumplings recipe, you may want to read this short interesting healthy tips about Snacks that provide You Vitality.
Wholesome eating helps bring about a feeling of well being. We are likely to feel way less gross after we increase our daily allowance of wholesome foods and lower our consumption of processed foods. Eating more fresh vegetables helps you feel better than eating a slice of pizza. Choosing healthier food choices can be difficult when it’s snack time. You can spend hours at the supermarket searching for the perfect snack foods to allow you to feel healthy. Here are some healthy snacks which you can use when you need a quick pick me up.
Whole grain snacks are an excellent choice for a fast wholesome snack. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for lunch. Chips and crackers made from whole grains can be fantastic for quick snacks to eat on the go. Selecting whole grain snacks is always far better than eating the refined grains we commonly find in our grocery stores.
You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to easy crock pot chicken and dumplings recipe. To cook easy crock pot chicken and dumplings you need 9 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Easy Crock Pot Chicken and Dumplings:
- Use 4 chicken breasts
- Take 1 onion, chopped
- Take 3 tbsp butter cut into small pieces
- Get 1 garlic powder
- You need 1 all purpose seasoning
- Take 2 can cream of chicken soup
- Provide 2 cup water
- Use 1 packages biscuits (like pilllsbury)
- Get 2 tbsp flour
Steps to make Easy Crock Pot Chicken and Dumplings:
- Put chicken, onion and butter into crock pot.
- Sprinkle with all purpose seasoning and garlic powder.
- Top with both cans of cream of chicken soup.
- Add enough water to cover.
- Cook for 5 hours on high setting.
- After cooking gently break up chicken while still in crock pot.
- Tear each biscuit into 6 pieces, toss in floor so they don't stick.
- Add biscuits to crock pot and cook an additional 30 minutes.
- We served this with a salad and did add salt and pepper to personal taste.
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