Hello everybody, welcome to our recipe site, looking for the perfect Roasted Rabbit and Dumplings recipe? look no further! We provide you only the perfect Roasted Rabbit and Dumplings recipe here. We also have wide variety of recipes to try.
Before you jump to Roasted Rabbit and Dumplings recipe, you may want to read this short interesting healthy tips about Goodies that provide You Vitality.
Enjoying healthy foods can make all the difference in the way you feel. We have a tendency to feel way less gross whenever we increase our daily allowance of healthy foods and decrease our consumption of junk foods. Eating fresh vegetables helps you feel much better than eating a portion of pizza. Selecting healthier food choices can be tough when it’s snack time. Finding goodies that help us feel better and increase our levels of energy often involves lots of shopping and meticulous reading of labels. Why not try one of the following nutritious snacks the next time you need some extra energy?
Whole grain snacks are an superb choice for a fast balanced snack. Starting your day with a piece of whole grain toasted bread can give you that added boost you need to get going. Chips and crackers created from whole grains can be great for quick snack foods to eat on the go. Make the shift from refined products including white bread to the healthier whole grain choices.
You will not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Determining to live a healthy life style can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to roasted rabbit and dumplings recipe. You can have roasted rabbit and dumplings using 23 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Roasted Rabbit and Dumplings:
- Use Rabbit stew
- Get 2-1/2 pound rabbit
- Prepare 8 ounces baby portobello mushrooms
- Use 1/3 pound carrots sliced
- You need 1 medium onion diced
- Get 12 ounce Guinness stout beer
- Provide 2/3 cup all purpose flour divided
- Get 1 teaspoon salt
- Get 1 teaspoon ground black pepper
- Provide 1-1/2 pints chicken broth
- Take 4 slices/rashes thick cut bacon
- Get 1 teaspoon rosemary
- Use Dumplings
- Provide 1/2 teaspoon tarragon
- You need 1 tablespoon parsley
- Take 1/2 cup milk
- Get 1-1/2 cups flour
- You need 1 stick butter cold and grated
- Prepare 1/4 cup extra virgin olive oil
- You need As needed kosher salt
- Get To taste salt
- Provide To taste ground black pepper
- Provide 1/2 teaspoon ground nutmeg
Steps to make Roasted Rabbit and Dumplings:
- Peel the carrots. Cut the rabbit into sections. Slice the carrots into 1 inch pieces. Add salt and pepper to all the flour, in a ziploc bag. Slice the portobello mushrooms.
- Add the rabbit to the seasoned flour in the ziploc bag. Coat each piece. Allow to rest in the flour, 10 minutes.
- Add the butter and olive oil for the rabbit stew to a dutch oven or an oven safe dish with a good fitting lid. Fry the rabbit in batches till golden brown.
- Slice the bacon into little pieces. Add the mushrooms, carrots, bacon, onions, and spices. Cook let the bacon gets crisp.
- When the bacon is crisp add, 2 tablespoons of flour from the ziploc bag to the bacon mixture and sauté for 7 minutes. Add the broth, beer, and rabbit back into the Dutch oven. Preheat oven 375°Fahrenheit
- Mix the flour, parsley, tarragon, butter, salt, and pepper. Add milk till the flour isn't sticky but firm. Roll the flour into a long rope, that's around 1 inch across. Cut the rope about an inch in length. Roll into 1 inch balls.
- After they are rolled into balls and coat each with olive oil and sprinkle with kosher salt and sprinkle with nutmeg. Set each dumpling on top of stew.
- Set in oven covered 15 minutes. Remove lid continue roasting for 15 minutes. Let rest 10 minutes serve. I hope you enjoy!!!!
If you find this Roasted Rabbit and Dumplings recipe valuable please share it to your close friends or family, thank you and good luck.
