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We hope you got insight from reading it, now let’s go back to siomay ayam udang / steamed chicken and shrimp dumplings recipe. To make siomay ayam udang / steamed chicken and shrimp dumplings you need 9 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings:
- Prepare 250 grams minced chicken
- You need 250 gram minced shrimp
- Provide 10-12 tbsp Tapioca, I used about
- Provide 7 garlics, smashed and minced
- Use 25 dumpling wrappers
- Use Salt
- Take Pepper
- Use 1 egg
- Take Iced water
Instructions to make Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings:
- Add in the shrimp and chicken as well as the egg. Mix well slowly.
- Then add in the tapioca flour. As desired. Mix well slowly again.
- Add in the water, just enough to make the dough moist. Then add the seasonings. Taste test.
- Prepare the wrappers. Brush them on both side with some water.
- Take a wrapper, add about 1 tbsp of the dough, shape it.
- Do until everything is done.
- Steam on a preheated steamer until they are cooked.
- Serve with your favourite sauce.
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