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Chinese potato dumplings
Chinese potato dumplings

Before you jump to Chinese potato dumplings recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Deciding to eat healthily provides marvelous benefits and is becoming a more popular way of living. There are numerous diseases linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. While we’re incessantly being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. In all probability, most people believe that it takes a great deal of work to eat healthily and that they will have to drastically change their way of life. In reality, though, simply making a few modest changes can positively impact day-to-day eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you most probably choose many food items out of habit. For example, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? A great healthy option can be porridge oats which have been proven to be beneficial for your heart and can give you good sustainable energy daily. Mix in fruits or spices to improve the flavor and now you have a breakfast that can become a regular part of your new healthy diet.

As you can see, it’s not hard to begin integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to chinese potato dumplings recipe. You can cook chinese potato dumplings using 12 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Chinese potato dumplings:
  1. Take 3 big potatoes fully boiled
  2. Use 2 tb spoon soya sauce 1 for mashed potatoes 1 for filling
  3. Provide half t spoon black pepper
  4. Use half t spoon salt
  5. Prepare 2 tb spoon corn flour
  6. Take for filling
  7. Take quarter t spoon chicken mince
  8. Take 1/2 tsp salt
  9. Get 1/2 tsp black pepper
  10. You need 1 onion finely chopped
  11. Prepare 1 tb spoon soya sauce
  12. Prepare 1 b spoon oil
Steps to make Chinese potato dumplings:
  1. First boil potatoes and mash well. Add,1/2 tsp salt, black pepper soya sauce and cornflour in it
  2. Mix well then place a side
  3. Now make filling by adding 1 tb spoon oil in a pan and sautee onion in it
  4. Now add chicken mince and seasoning
  5. Cook well until water gets dry.
  6. Now take mashed potaoes put some filling
  7. Make balls
  8. Now put them in boiling water
  9. Cover with lid and cook for 8 to 10 minutes
  10. Ready. Serve it with desired sauce

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