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We hope you got insight from reading it, now let’s go back to gyoza dumplings with wings recipe. To make gyoza dumplings with wings you only need 12 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Gyoza Dumplings With Wings:
- You need (15 dumplings cooked in 2 batches)
- Use 30 large gyoza skins
- Take 50 ml x 2 Water
- Use 350 grams ★ Cabbage
- Use 250 grams ★ Ground pork
- Use 1 tbsp ★ Soy sauce
- Take 1 tbsp ★ Chicken soup stock granules
- Provide 2 tbsp ★ Vinegar
- You need 2 tsp ★ Ground ginger
- Prepare 1/2 tsp ★ Salt
- Prepare 100 ml x 2 ☆ Water
- Take 1 tsp x 2 ☆ Cake flour
Instructions to make Gyoza Dumplings With Wings:
- Finely chop the cabbage and mix together with the ★ ingredients, then wrap with the gyoza skins.
- Spread some oil in a frying pan and line up the gyoza dumplings in it. Turn the heat on to high.
- When the oil is hot, add 50 ml of water even if the dumplings aren't browned on the bottom yet. Cover with a lid and steam.
- When the water has evaporated, remove the lid immediately and add the ☆ ingredients. Cook over medium heat until the 'wings' are brown and crispy, and they're done!
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