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Before you jump to Pot Roast recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is today a great deal more popular than before and rightfully so. The overall economy is impacted by the number of people who are suffering from conditions such as hypertension, which is directly related to poor eating habits. Wherever you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a bad way. A lot of people typically believe that healthy diets require a great deal of work and will significantly change the way they live and eat. In reality, however, just making some small changes can positively affect day-to-day eating habits.
Initially, you will have to be very careful when food shopping that you don’t unthinkingly put things in your shopping cart that you no longer want to eat. For instance, did you ever think to check how much sugar and salt are in your breakfast cereal? A great healthy substitute can be porridge oats which have been shown to be beneficial for your heart and can give you good sustainable energy at the start of the day. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.
To sum up, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to pot roast recipe. You can have pot roast using 12 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Pot Roast:
- Prepare 1-1/2 lbs pot roast
- Get 2 tsp olive oil
- Get 2 med potatoes diced
- You need 1 celery stalk diced
- Get 1 red bell pepper diced
- You need 4 garlic clove minced
- Get 1 onion diced
- Prepare 2 carrots diced
- Provide 1 tsp salt
- Prepare 1 tsp pepper
- Get 1 cup white cooking wine
- Get 2-3 bay leaves (optional)
Steps to make Pot Roast:
- Drizzle half of olive oil into baking pan. Dice all vegetables and set aside. Mix the remaining olive oil with half the salt& pepper and rub into pot roast thoroughly.
- Place diced vegetables inside oiled baking pan and add the cup of wine
- Place pot roast on top of vegetables add salt & pepper to taste and roast at 350* for 45 to 50 min. Remove from oven and let rest for 5 min and serve. Enjoy
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