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Before you jump to Mississippi Roast recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.
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We hope you got insight from reading it, now let’s go back to mississippi roast recipe. To cook mississippi roast you need 13 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Mississippi Roast:
- Get 3-4 lb chuck roast
- You need 1 onion, diced
- Get 6 cloves garlic, minced
- You need 12 pepperoncini, sliced (about half 12oz jar)
- Prepare 3 Tbsp pepperoncini juice
- Provide 1 packet ranch powder
- Prepare 1 Bou beef bouillon cube
- Use 1 Bou mushroom gravy cube
- Provide 4 Tbsp butter
- Take 1 large sprig thyme, tied
- Prepare Salt
- You need Parsley
- Take Mashed potatoes
Instructions to make Mississippi Roast:
- Preheat oven to 325F
- Generously season beef chuck with salt
- Heat a dutch oven with a very light drizzle of oil over high heat. Sear both sides of the chuck.
- Add the onion and garlic to the sides of the pan. Sprinkle the ranch seasoning on top of the roast, crumble the Bou cubes over the meat, arrange the sliced pepperonici, lay the butter in pats on top of the roast, add the thyme and the juice to the sides (I put it on top for the photo, but it will dry out if you leave it there). Cover and roast for 3 hours. Note: if you don't have the 2 Bou cubes, you can use 1 packet of instant jus.
- Remove the thyme and shred the meat and add water as necessary to create a gravy/jus. lay on top of mashed potatoes. Garnish with parsley and extra pepperoncini.
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