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Before you jump to Winging it Pot Roast Stew recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons why this is so. The overall economy is affected by the number of men and women who suffer from health conditions such as hypertension, which is directly linked to poor eating habits. Wherever you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. In all likelihood, most people believe that it takes too much work to eat healthily and that they will need to drastically change their way of life. In reality, however, simply making a couple of small changes can positively impact day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you most probably choose lots of items out of habit. For instance, did you ever think to check how much sugar and salt are in your breakfast cereal? Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. You don’t like eating oatmeal on its own, you can easily mix in fresh fruits that can provide other healthy nutrients and as such, one simple change to your diet has been achieved.
Obviously, it’s not difficult to begin incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to winging it pot roast stew recipe. You can have winging it pot roast stew using 10 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Winging it Pot Roast Stew:
- You need Chuck roast
- You need 4 T salted butter
- Take Rub of Sweet and Smokey, Garlic Herb blend, Onion Garlic blend
- Prepare 2 medium onions one diced one quartered
- Prepare 1/2 cup Minced Garlic
- Use 12 oz can 10 Barrel Profuse Juice or other Beer
- Take 12 oz Water
- Provide Generous Worcestershire
- Get 1.5 lbs baby or quartered potatoes
- Take Small bag baby carrots
Instructions to make Winging it Pot Roast Stew:
- Melt butter in hot pot, add Garlic.
- Rub roast with rub mix. Brown all sides. Add diced onion until soft.
- Add beer, water and Worcestershire.
- Add Quartered Onion and potatoes.
- Bring to boil. Simmer on low for 3 hours, add carrots.
- Simmer until all are done and roast falls apart.
- Shred roast. Add 2T flour and water in a slurry. Stir. Remove from heat.
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