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Before you jump to VANILLA CAKE with STRAWBERRIES and COCONUT recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.
Enjoying healthy foods makes all the difference in how we feel. Whenever we eat more healthy snacks and a lesser amount of of the unhealthy ones we typically feel much better. A salad helps us feel much better than a piece of pizza (physically anyway). Sometimes it’s tough to find wholesome foods for something to eat between meals. Finding snacks that help us feel better and enhance our energy levels often involves lots of shopping and painstaking reading of labels. Why not try some of the following healthy snacks the next time you need some extra energy?
Just about the most popular treats is natural yogurt. Eating natural yogurt in place of a healthy larger lunch is not a good idea. You can not beat yogurt any time it comes to a healthy snack though. It contains tons of calcium, healthy proteins, and B vitamins. Easily digestible, yogurt can actually help your digestive tract work appropriately depending upon the culture used to produce it. Yogurt mixes perfectly with nuts along with seeds. It’s an excellent method to enjoy a flavorful snack without too much sugar.
You will not have to look far to locate a wide selection of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to vanilla cake with strawberries and coconut recipe. You can have vanilla cake with strawberries and coconut using 17 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook VANILLA CAKE with STRAWBERRIES and COCONUT:
- Prepare cake
- Provide lemon juice
- Use plain flour
- Take salt
- Take sunflower oil
- Prepare water
- Take vanilla paste
- You need extra
- Take raw sugar
- You need baking soda
- Get strawberry jam
- Take strawberries, diced
- Provide coconut cream
- Use dessicated coconut
- Get almond meal
- Use white chia seeds
- Use round spring form cake tin
Steps to make VANILLA CAKE with STRAWBERRIES and COCONUT:
- Preheat oven to 160°c. In a bowl mix the dry cake ingredients. In a separate bowl mix the wet ingredients then combine the 2 and gently mix together. Pour into the cake tin and bake for 40 minutes, roughly.
- In a bowl mix the jam, strawberries and cream.
- Once cooked, remove cake from oven and allow to cool completely. Then open tin and remove the cake. Place on bench.
- Cut cake in half, carefully remove the top half. Spread 3/4 of the strawberry mixture onto the bottom half then place top half back on top.
- Spread the remaining mixture over the top of the cake. Sprinkle the almond meal then the chia seeds and finally the dessicated coconut. Serve immediately.
- Note: must be kept in the fridge.
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