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Strawberries Roll-cake for Christmas
Strawberries Roll-cake for Christmas

Before you jump to Strawberries Roll-cake for Christmas recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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One way to address this to start seeing some results is to realize that you do not have to change everything at once or that you have to completely do away with certain foods from your diet. Even more crucial than entirely modifying your diet is simply substituting healthy eating choices whenever you can. As you get accustomed to the taste of these foods, you will discover that you’re eating more healthily than you used to. Over time, your eating habits will change and your new eating habits will totally replace the way you ate in the past.

All in all, it is easy to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to strawberries roll-cake for christmas recipe. To make strawberries roll-cake for christmas you only need 11 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to prepare Strawberries Roll-cake for Christmas:
  1. Take eggs
  2. Take flour
  3. You need sugar
  4. Get milk
  5. Provide melted butter
  6. Provide cream
  7. Provide sugar for cream
  8. Provide strawberries
  9. Take light syrup
  10. Prepare Sliver balls for decoration
  11. Use icing sugar for decoration
Instructions to make Strawberries Roll-cake for Christmas:
  1. Preheat the oven to 190C and put non-stick paper to a 28x34 baking tray.
  2. Transfer the eggs into a mixing bowl, slightly beat the eggs and add sugar(60g) to it. Using a hand mixer, mix until the eggs turn pale yellow and soft peaks are formed.
  3. Sieve in flour, gently mix well until all flour is just combined.
  4. Mix melted butter with warm milk.
  5. Put about 3 tbsp of egg mixture to the milk mixture and mix well.
  6. Transfer the mixture from 4 to back to the egg mixture again and gently mix well.
  7. Put the mixture into the tray and bake in the oven for 8-10min or until golden brown at 190C.
  8. When the cake is done, let it to cool on a rack.
  9. While the cake is cooling, let's work on the cream. Transfer the cream to a mixing bowl, add sugar (40g) it and beat the cream until soft peaks are formed.
  10. Transfer the cake on a baking paper. Brush the cake with light syrup, then gently coat a layer of cream on it.
  11. Line the strawberries at the middle of the cake and coat the cream on the strawberries.
  12. Now, carefully roll the cake using the baking paper. After rolling the cake, gently shape the cake into a cylinder and cover with baking paper. Cool it in the fridge for at least 1 hour.
  13. When the cake is ready, we can start decorating the cake. Coat the cake with cream. Top with strawberries and Sliver Balls. Lastly, top with some icing sugar to finish!

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